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	<title>Comments on: Pickled Red Onions and Jalapeno Pepper Jelly</title>
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	<link>http://ourhomeworks.com/2009/09/20/pickled-red-onions-and-jalapeno-pepper-jelly/</link>
	<description>Living local in Eugene, OR</description>
	<pubDate>Thu, 09 Feb 2012 16:36:14 +0000</pubDate>
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		<title>By: Amy</title>
		<link>http://ourhomeworks.com/2009/09/20/pickled-red-onions-and-jalapeno-pepper-jelly/#comment-5638</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 07 Oct 2009 04:56:45 +0000</pubDate>
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		<description>Hilary - Thanks for visiting our blog.  I can't remember the ratio and can't look it up at the moment because my canning books are packed.  I used a recipe in the Blue Ribbon Preserves book called pickled red onions.  Hopefully you can track it down with a google search.</description>
		<content:encoded><![CDATA[<p>Hilary - Thanks for visiting our blog.  I can&#8217;t remember the ratio and can&#8217;t look it up at the moment because my canning books are packed.  I used a recipe in the Blue Ribbon Preserves book called pickled red onions.  Hopefully you can track it down with a google search.</p>
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		<title>By: Hilary Scott</title>
		<link>http://ourhomeworks.com/2009/09/20/pickled-red-onions-and-jalapeno-pepper-jelly/#comment-5622</link>
		<dc:creator>Hilary Scott</dc:creator>
		<pubDate>Mon, 05 Oct 2009 23:56:14 +0000</pubDate>
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		<description>Hi there... I was online looking to mimic the same pickled onions, so yummy!!  Was wondering what your ratio was vinegar to water, sugar and so on.  Thanks for any help at all, I certainly appreciate it!

Hilary Scott</description>
		<content:encoded><![CDATA[<p>Hi there&#8230; I was online looking to mimic the same pickled onions, so yummy!!  Was wondering what your ratio was vinegar to water, sugar and so on.  Thanks for any help at all, I certainly appreciate it!</p>
<p>Hilary Scott</p>
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