Comments on: Pineapple Ground Cherry salsa

By: Sharon

Sharon — Sat, 12 Sep 2009 23:07:43 +0000

Hi–have you ever seen ground raspberries? They have decorative leaves, and beautiful golden berries the size/shape of red raspberries*–too bad so many of them are planted so close to the street! They are available as starts at Gray’s in Springfield, at least–
*make that salmonberries–we thought we had stumbled onto some kind of hybrid/mutant, til we identified it–the gold variety, btw, is not native–but purple and red, which we haven’t seen, are..

By: Flowers

Flowers — Mon, 24 Aug 2009 05:16:07 +0000

OMG Everything on your blog looks superyummy. Enjoyed going through it. Keep it up the good work. Cheers

By: Eugenia

Eugenia — Wed, 19 Aug 2009 15:50:26 +0000

Yum! I’ve been trying out different tomatillo preparations and recipes. I’ve been kind of turned off by the sweetness of the variety I chose. I wonder if I should just go with it, like you do here with your ground cherries. Illuminating!