http://ourhomeworks.com/2009/03/17/szechuan-green-beans/ Living local in Eugene, OR Thu, 09 Feb 2012 15:50:19 +0000 http://wordpress.org/?v=2.6.5 http://ourhomeworks.com/2009/03/17/szechuan-green-beans/#comment-444 Amy Tue, 24 Mar 2009 16:05:52 +0000 http://ourhomeworks.com/?p=517#comment-444 Gregsgirl - what a great idea - share the leftovers from last year's bounty! We also have a ton of blueberries. Gregsgirl - what a great idea - share the leftovers from last year’s bounty! We also have a ton of blueberries.

]]> http://ourhomeworks.com/2009/03/17/szechuan-green-beans/#comment-431 Gregsgirl Sun, 22 Mar 2009 22:25:49 +0000 http://ourhomeworks.com/?p=517#comment-431 We would, when we weren't at war in our gleaning group, come together in the spring and trade/bestow all the freezer stuff we couldn't get through by new harvest--wouldn't mind doing that--we actually have some berries that need to be used, and soon... We would, when we weren’t at war in our gleaning group, come together in the spring and trade/bestow all the freezer stuff we couldn’t get through by new harvest–wouldn’t mind doing that–we actually have some berries that need to be used, and soon…

]]> http://ourhomeworks.com/2009/03/17/szechuan-green-beans/#comment-429 Maya Sun, 22 Mar 2009 18:23:46 +0000 http://ourhomeworks.com/?p=517#comment-429 Yum, dry fried green beans have to be one of my absolute favorites. Strangely I seem to forget about them when we are in the height of green bean season around here. Thanks for the reminder! Yum, dry fried green beans have to be one of my absolute favorites. Strangely I seem to forget about them when we are in the height of green bean season around here. Thanks for the reminder!

]]> http://ourhomeworks.com/2009/03/17/szechuan-green-beans/#comment-398 Eugenia Thu, 19 Mar 2009 04:37:49 +0000 http://ourhomeworks.com/?p=517#comment-398 One of my favorite dishes! If you start the beans in the wok without oil, then add the oil after the beans brown, it won't be so splattery messy and drier, too. One of my favorite dishes! If you start the beans in the wok without oil, then add the oil after the beans brown, it won’t be so splattery messy and drier, too.

]]> http://ourhomeworks.com/2009/03/17/szechuan-green-beans/#comment-396 Nicole Thu, 19 Mar 2009 01:11:50 +0000 http://ourhomeworks.com/?p=517#comment-396 Mmm! We'll have to try this soon. Mmm! We’ll have to try this soon.

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