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	<title>Comments on: Oatmeal bread</title>
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	<link>http://ourhomeworks.com/2009/03/07/oatmeal-bread/</link>
	<description>Living local in Eugene, OR</description>
	<pubDate>Mon, 06 Feb 2012 01:46:35 +0000</pubDate>
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		<title>By: Amy</title>
		<link>http://ourhomeworks.com/2009/03/07/oatmeal-bread/#comment-357</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 10 Mar 2009 20:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://ourhomeworks.com/?p=472#comment-357</guid>
		<description>Elin - Another great idea.  Thank you for sharing.  I am sure that would move the process along a bit faster, huh?</description>
		<content:encoded><![CDATA[<p>Elin - Another great idea.  Thank you for sharing.  I am sure that would move the process along a bit faster, huh?</p>
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		<title>By: Elin England</title>
		<link>http://ourhomeworks.com/2009/03/07/oatmeal-bread/#comment-350</link>
		<dc:creator>Elin England</dc:creator>
		<pubDate>Mon, 09 Mar 2009 21:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://ourhomeworks.com/?p=472#comment-350</guid>
		<description>Amy:  Another way to get bread to rise is to put the bread bowl (covered) in the oven, and place a pan full of hot water underneath it.  I usually crack the door open when I first put the pan of water in, as it is quite hot just after it comes off the boil, and then shut it later to keep in the heat.  I guess the big duh would be don't bring the water all the way to the boil, but anyway you get the idea.

Elin</description>
		<content:encoded><![CDATA[<p>Amy:  Another way to get bread to rise is to put the bread bowl (covered) in the oven, and place a pan full of hot water underneath it.  I usually crack the door open when I first put the pan of water in, as it is quite hot just after it comes off the boil, and then shut it later to keep in the heat.  I guess the big duh would be don&#8217;t bring the water all the way to the boil, but anyway you get the idea.</p>
<p>Elin</p>
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		<title>By: Amy</title>
		<link>http://ourhomeworks.com/2009/03/07/oatmeal-bread/#comment-341</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 08 Mar 2009 22:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://ourhomeworks.com/?p=472#comment-341</guid>
		<description>John - Brilliant idea.  Never thought of such a simple trick.  And I've noticed before that the bathroom gets kind of warm when we close the door.  Thanks for leaving a note!</description>
		<content:encoded><![CDATA[<p>John - Brilliant idea.  Never thought of such a simple trick.  And I&#8217;ve noticed before that the bathroom gets kind of warm when we close the door.  Thanks for leaving a note!</p>
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	<item>
		<title>By: John</title>
		<link>http://ourhomeworks.com/2009/03/07/oatmeal-bread/#comment-334</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 08 Mar 2009 03:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://ourhomeworks.com/?p=472#comment-334</guid>
		<description>Looks wonderful! Our home is a bit on the cold side too. Sometimes I put the rising dough in the oven with just the oven light on which helps. On those really cold days I'll cheat and turn the space heater that lives in the bathroom on, and put the pans/bowl in there. This really speeds things up, but not without burning some extra electricity.</description>
		<content:encoded><![CDATA[<p>Looks wonderful! Our home is a bit on the cold side too. Sometimes I put the rising dough in the oven with just the oven light on which helps. On those really cold days I&#8217;ll cheat and turn the space heater that lives in the bathroom on, and put the pans/bowl in there. This really speeds things up, but not without burning some extra electricity.</p>
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